ARABIAN COFFEE

A lightly spiced coffee made traditionally, without any filtering. It takes a bit of practice to serve unfiltered coffee while keeping the grounds in the pot.

INGREDIENTS:

  • 1 pint water
  • 3 tbs ground coffee
  • 3 tbs sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp cardamom
  • 1 tsp vanilla

PREPARATION:

Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter.